Today would have been Julia Child’s 102nd Birthday! Fresh Tastes’ Jenna Weber creates a variation on a trademark Julia Child recipe for Zucchini au Gratin.
Recipe of the Day: Grilled French Toast Kebabs
Put your grill to use to make these inspired breakfast kebabs, strung with cinnamon-flavored bread and served with smoky bacon.
Recipe of the Day: Fruity, Frosty Fireworks Cocktail.
Raise a glass to the Fourth of July with this patriotic cocktail, boasting strawberry-watermelon, passion fruit and coconut layers.